Green Coffee extract 50% | CoffeeGreen

Green Coffee extract 50% | CoffeeGreen

Properties: What is the color of coffee beans? Dark brown, maybe black, right? It turns out that is not always true. Actually, coffee beans are roasted to a dark color and that gives them special taste qualities. We should keep in mind that beans of Coffee arabica, which is the most popular kind of coffee, are light green before they are processed. They exist in this raw form just after drying. And this is our green coffee. Due to the fact that its beans are not roasted, it has slightly different properties than regular coffee. The biggest difference between them is the concentration of chlorogenic acid that is much higher in the green coffee. What are the benefits of this? First of all, chlorogenic acid is an effective support for people who want to lose some weight. This chemical compound successfully intensifies metabolic processes that occur in the body. In other words, it simply accelerates fat burning. What is more, it helps to regulate blood sugar level and, thus, it prevents the occurrence of uncontrolled pangs of hunger and reduces appetite. So, with green coffee it is much easier to lose weight. Although, with no willpower it won’t be possible. 

The unquestionable advantage of green coffee is the fact that it positively affects our healthiness. It supports protective functions of the body, mainly by destroying pathogens and by reducing inflammation. In addition, it is a great support for the cardiovascular system because it prevents the formation of fat deposits in blood vessels, which may lead to atherosclerosis. Green coffee also helps to decrease the level of cholesterol in the blood  and, additionally, it has antioxidant properties and that way it protects our cells against harmful factors. 

We need to remember about one more property of green coffee that might be especially pleasing to all the people consuming it. According to research evidence, this form of coffee has a great influence on mood. Active substances contained in this coffee, mostly the chlorogenic acid,  help to relax and keep the inner balance. Thanks to green coffee, mood swings shouldn’t be so nagging. It is therefore clear that we should reach for green coffee not only to improve general health. It is especially effective as a supplement that helps to reduce the mass of the body. The fact that it can additionally improve our mental health makes it even more attractive.

Occurrence: Arabian coffee (Coffea arabica) from the family Rubiaceae is the most famous plant among dozens of Coffea species. It comes from Ethiopia. It is currently cultivated in the tropical climate. The largest producers of coffee are Brasil, Columbia, Indonesia and Ethiopia. Traditionally, coffee beans are roasted and during this process they get their characteristic dark color. Before this procedure, they are gray-green and this form is called “green coffee”.

Biochemistry: The fundamental distinction between green and roasted coffee is the presence of chlorogenic acid. It is a compound that belongs to polyphenols and is a derivative of cinnamic acid. Research evidence indicates that its consumption is beneficial for health. In the beans of green coffee we can also find caffeine, numerous vitamins (B1, B2, B6, B9 and C) and mineral constituents (magnesium, potassium, calcium, iron, zinc, phosphorus).

Fun fact: The name of chlorogenic acid suggests that it has chlorine atoms in its molecule. However, it is not really true. The word “chlorogenic” comes from the Greek in which the prefix “chloro-” means “green” as with chlorophyll – green dye that is present in the leaves of plants. Chlorogenic acid oxidizes at low pH and creates compounds that are green in color and this explains its name.