Brazilian mushroom (Agaricus blazei) is particularly popular in traditional medicine of Asian countries. It provides comprehensive support for the immune system and overall vitality. Thanks to its strong antioxidant properties, it protects cells from harmful factors. In addition to that, it can facilitate weight loss, since it helps to reduce appetite and stabilize blood sugar levels.

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Agaricus extract 20:1 | Agaricus blazei

Properties: Brazilian mushroom is a species widely used in the culinary arts due to its slightly sweet flavor and almond-like aroma. Agaricus blazei is commonly called Himematsutake or divine mushroom. Initially, this mushroom was known only in South America, but over time it actually conquered other continents as well. It is particularly popular among the Japanese, who appreciate not only the extraordinary taste qualities of A. blazei, but also its health-promoting properties and potential use in herbal medicine. Thanks to modern scientific research, it has been established that Brazilian mushrooms are a great source of many essential nutrients, including vitamins and minerals. It contains dietary fiber in the form of beta-glucans, which effectively lower blood cholesterol levels. These compounds prevent the formation of atherosclerotic plaques in the walls of blood vessels. Thus, they promote proper functioning of the cardiovascular system and protect it from harmful changes. What’s more, thanks to the presence of natural vitamin D2, A. blazei extract helps to take care of the good condition of bones, improving their mineralization.

In the rich composition of Brazilian mushrooms there are plenty of substances that support the work of the immune system. Thanks to scientific research, it has been shown that the active compounds contained in the mushrooms of this species increase the production of lymphocytes – white blood cells, which are the basic element of a proper immune response. Thanks to that, these compounds stimulate the body to fight infections, as well as the harmful effects of degenerated body cells. The results of studies also prove that Brazilian mushroom extract can be used as a support in prevention and therapy of cancers. It contains antioxidant substances that help to protect delicate cellular structures, such as DNA or mitochondria, from damage. Thus, this extract can be an effective support for defense capabilities of the body and its overall vitality. However, it is worth noting that A. blazei also contains compounds with hepatoprotective properties. They mitigate the negative effects of various toxins and other metabolites on the liver. And that is actually very important because the liver is crucial to break down different compounds, including those that are not needed or those that pose a threat for the body, so its efficient functioning is key for detoxification.

Brazilian mushrooms bring a lot of health benefits. It shouldn’t be a surprise, then, that among Brazilians from the São Paulo area who regularly consumed it, many lived remarkably long lives, enjoying great mental and physical condition. Agaricus blazei is all about boosting immunity and providing multidirectional support for the entire body. It shows potential as an ingredient that can help with weight reduction, since it limits fat accumulation, improves its metabolism, and additionally, facilitates regulation of blood sugar levels. It might be a good idea to try Brazilian mushroom extract just to see why it’s still considered one of the healthiest mushrooms in the world.

Occurrence: The Brazilian mushroom (Agaricus blazei) is closely related to the common mushroom (Agaricus bisporus), the most popular edible mushroom known all around the globe. It is native to the area around Piedade, a small village located in the province of Sao Paulo, Brazil. Young fruiting bodies are white in color, turning brown and dark brown as they mature. The cap reaches a diameter of 2 to 12 cm. In young fruiting bodies it is bulgy, later becoming flatter. On its underside are lamellae, first pink, later – when the spores mature – chocolate brown. The stem is tuberous at the base and reaches 6-15 cm in length and up to 1.5 cm in diameter. Initially full, over time it becomes hollow and flocculent. The profuse, two-layered ring, with a smooth white upper surface, covered with lint resembling cotton wool from below, curves downward toward the stem. Brazilian mushroom has a sweetish taste and an almond-like aroma.

Biochemistry: Of the many numerous compounds present in Brazilian mushrooms, the most important are those from the beta-glucan group. They are components of cell walls and belong to the dietary fiber fraction. In terms of chemistry, they are polymers of D-glucose, made up exclusively of carbon, oxygen and hydrogen atoms. In addition to beta-glucans, the fungus also contains proteins, carbohydrates, lipids, organic acids, aromatic compounds, micro- and macroelements, as well as vitamins and provitamins.

Fun fact: The Brazilian mushroom has a relatively short “scientific” history. Although it had long been known in its natural place of occurrence, it was not described for the first time until 1945. The discovery, however, passed unnoticed, and it was not until the 1960s that the mushroom gained scientific attention. Japanese researcher T. Furomoto noted that the people of Piedade on average live exceptionally long, and cancer was very rare in the elderly. Informed that the locals owed this to the “divine mushroom” (port. Cogumelo de Deus), he sent samples of Agaricus blazei to Japan. Soon the world heard about the amazing properties of this mushroom and it became even more popular. Currently, it is grown all over the world, and its largest producer is Japan, where it is known as Himematsutake.

Agaricus extract 20:1 | Agaricus blazei benefits

Stimulates the immune system: The biologically active compounds of Brazilian mushrooms stimulate the body’s natural defense mechanisms. They increase the production of white blood cells in the bone marrow and stimulate their activity. Therefore, when pathogenic microbes enter the body, the immune system is ready to respond with full readiness. However, the Brazilian mushroom is an effective support not only for infections. Traditionally, it was used as a remedy for cancer. Today, its active ingredients are known for their ability to stimulate Tc lymphocytes and NK cells, whose job is to search for and destroy abnormal body cells. Clinical trials are currently underway to determine the exact benefits of this extract in cancer therapy.

Improves overall health: Residents of the region where the Brazilian mushroom was discovered believed that Agaricus blazei helped them to enjoy a long and healthy life. Scientific results have shown that the beta-glucans and oligosaccharides present in this mushroom have a beneficial effect on the cardiovascular system. This is because they facilitate the control of cholesterol levels and show an anticoagulant effect. They support the prevention of atherosclerosis, as they counteract the formation of cholesterol deposits in the walls of blood vessels and the narrowing of artery lumens. Good condition of the heart and circulatory system is one of the conditions for a long and healthy life. Brazilian mushroom is also a source of ergosterol – provitamin D2. This compound is similar to vitamin D3, although with less activity. It helps to increase mineral density of bones and counteracts the development of osteoporosis.

Supports detoxification: Overall health of the organism largely depends on an efficiently functioning liver. This organ performs extremely important functions. Among other things, it neutralizes substances that can pose a threat to the body. Studies have confirmed that the active compounds of the Brazilian mushroom reduce the effects of toxins and infections on the liver. They also protect delicate tissues from the influence of heavy metals, such as cadmium. In addition, Agaricus blazei contains substances with antioxidant properties. It stimulates the production of glutathione, the most potent endogenous antioxidant. Thus, it helps to destroy free radicals that, in excess, could damage various body cells.

Facilitates weight reduction: It has been established that Brazilian mushroom contains ingredients important for appetite control, but also for efficient absorption of fats from food or the feeling of satiety. Research with animal models indicates that they are also able to reduce fat accumulation. Thus, they prevent the fattening of major organs, including the liver. And since these substances help to maintain proper blood glucose level, preventing its sudden changes, they make it easier to maintain a healthy, balanced diet.

Agaricus extract 20:1 | Agaricus blazei specification

 

TYPE OF PRODUCT:
  • powdered raw ingredient
STANDARDIZATION:
  • Agaricus blazei fruiting bodies extract (30% polysaccharides)
MEASURING:
  • 0.60 ml steel measuring tool containing 400-600 mg (depending on the batch)
PACKAGING:
  • airtight ALU-PET foil bag with a desiccant packet
INTENDED USE:
  • cosmetics
  • personal care
  • therapeutics
  • ingestibles
  • food
LEGAL STATUS:
  • ingredient admitted to trading in the EU and the US

Agaricus extract 20:1 | Agaricus blazei usage

 

RECOMMENDED SERVING:
  • 400 – 800 mg
SERVINGS PER DAY:
  • 1 – 3
BEST ABSORPTION:
  • with food or without food
WHEN TO USE:
  • during the day
OPTIMAL CYCLE DURATION:
  • 12 weeks of using – 4 weeks of break

Agaricus extract 20:1 | Agaricus blazei stacking

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The above information about products should be considered a historical and scientific facts, not a recommendation on how to use a specific substance. Dietary supplements should not be treated as an alternative to a healthy lifestyle and balanced diet. The above information is not medical advice. Every use of a dietary supplement or herbal/nootropic compound should be consulted with a doctor or a specialist. Dietary supplements as well as nootropic and herbal compounds should not be mixed with medication. Our products should not be used by breastfeeding women and by the people under the age of 18.