EGCG + GREEN COFFEE

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EGCG + GREEN COFFEE is a preparation that combines the health-promoting properties of coffee and tea in a convenient form. Each capsule contains essence of both these ingredients so you don’t have to drink lots of tea or coffee every day to get the most out of their beneficial power. This combination supports weight loss, efficiency of the immune system and condition of the cardiovascular system.

15,99

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Formula EGCG + GREEN COFFEE

For many people tea and coffee are certainly considered an essential part of a successful day. The energizing effects combined with the richness of taste and aroma make it a pleasure to brew these beverages on many important occasions. As to which type of tea is the most tasty, the opinions are and will probably remain divided. And which is the healthiest? Well, there is no single correct answer because all of them have a slightly different, beneficial influence on the body. It is worth noting, however, that green tea contains particularly large amounts of EGCG – a compound from the group of catechins which is responsible for most of the health-promoting properties of the brewed Camellia sinensis leaves. And what about coffee? What’s the mystery behind those small, dark brown beans? It turns out that the specific dark color of the coffee beans is obtained during the process of roasting. But originally coffee beans are actually green. In this natural, unprocessed form coffee retains the most benefits to our health. So what can we achieve by combining the extracts from both of these popular plants? Green coffee and green tea are, without a doubt, excellent support in the process of weight loss. This synergistic formula helps to control the metabolic rate so that it regulates the absorption of carbohydrates and increases burning of fat tissue. A lot of scientific articles have been published to confirm the slimming properties of both components. But one may consider trying them out for more reasons than solely maintaining a good diet and a nice figure. Green tea and coffee extracts provide comprehensive support for the immune system. They induce the anti-inflammatory properties with the ability to destroy harmful microbes. They also help to reduce oxidative stress, thereby protecting the cells from degradation. All in all, in the long run this composition makes it easier to maintain good health for many years.

EGCG + GREEN COFFEE is a combination that, due to its slimming properties, will appeal to people who want to maintain proper metabolism and lose a few extra pounds. If used regularly, it will enhance capabilities of the immune system in the fight against infections. It can also work as a support for vitality of the whole body.

Ingredients of EGCG BioSynergy™

EGCG | Camellia sinensis
  • extract 50% EGCG (500 mg / 2 caps.)
EGCG is a strong antioxidant that can be found in green tea. The main property of EGCG is the ability to deactivate the AAAD enzyme that transforms L-DOPA in the digestive system. It also inhibits the activity of the COMT enzyme that breaks key neurotransmitters, such as: dopamine, adrenaline and noradrenaline. Because of that, EGCG helps to regulate the levels of neurotransmitters in the brain. At the same time, it supports memory and focus, while protecting the nervous system from harmful factors, including free oxygen radicals and inflammation. What is more, this compound facilitates metabolism in cells by increasing the biogenesis in mitochondria.
Green coffee | Coffea arabica
  • extract 50% of chlorogenic acid (500 mg / 2 caps.)
Green Coffee beans are ordinary coffee beans that have not yet been roasted. Because of that, they have a specific, light-green color. This color occurs thanks to the high amount of chlorogenic acid which is also the main active compound present in green coffee, although not the only one. Green coffee extract contains numerous vitamins (e.g. vitamin C and B group vitamins) as well as minerals. The extract intensifies metabolic processes and helps to reduce fat tissue - that is why it is widely used as a supplement for weight loss. Chlorogenic acid contained in green coffee supports natural immunity of the organism. It helps to destroy certain types of bacteria and viruses. It also inhibits the proinflammatory cytokines and thus helps to prevent uncontrolled spreading of inflammation. What is more, green coffee stimulates the activity of GABA - the main inhibitory neurotransmitter. That way, it improves stress resilience and reduces nervous tension.

EGCG + GREEN COFFEE formula benefits

Stimulates weight loss: EGCG is used to support weight loss by speeding up the metabolic rate. The main mechanism responsible for this effect is the regulation of the mitochondria activity, which is crucial for supplying cells with energy. It has been shown that EGCG increases mitochondrial biogenesis, thereby supporting the production of ATP – the basic energy carrier. In addition, this compound increases thermogenesis and due to that it accelerates burning of fat tissue. As a result, the body gets more energy from the reserves accumulated in the form of fat and uses them more quickly. A green coffee extract has a similar effect on metabolism. It supports the thermogenic activity of EGCG and, in addition, helps to reduce sugar levels in the blood by inhibiting certain enzymes, including alpha-glucosidase. It mitigates the absorption of glucose in the intestines, while preventing sudden changes in blood sugar level and thus lowers the risk of compulsive overeating. Based on clinical trials, it has been proven that regular use of green coffee contributes to the reduction of body weight with the greatest changes in the amount of fat in the body.

Supports the immune system: Research shows that green coffee is good for the prevention of various types of infections. Its active compounds destroy the cells of certain bacteria and are also effective in the fight against viruses, including the herpes virus (Herpes simplex). The extract from green coffee prevents excessive inflammation as it regulates the activity of proinflammatory cytokines, not allowing the overstimulation of the immune system. EGCG has many similar properties in terms of the support of immunity. It inhibits the development of numerous pathogenic microorganisms and also supports the anti-inflammatory effects of green coffee. Furthermore, this compound neutralizes harmful properties of free oxygen radicals on the bodily cells. Reactive oxygen species, including free radicals in particular, contribute to the formation of DNA mutations, and this, in turn, promotes development of cancer. Therefore, EGCG, due to its antioxidant properties, may have an important role in lowering risk of cancers.

Improves general health condition: Both green tea and green coffee have a positive effect on vitality. They help the cardiovascular system to stay in a good condition and to function efficiently. Green coffee contains chlorogenic acid which regulates the tension of smooth muscles in blood vessels and thus improves blood flow. The results of scientific studies show that blood pressure can be significantly reduced as a result of regular supplementation with green coffee extract. Chlorogenic acid has yet another positive effect on the circulatory system as it helps to maintain the correct lipid economy and may lower blood cholesterol levels. Due to that, it can be a decent help in prevention of atherosclerosis and many other disorders related to impared blood circulation. EGCG has similar effects on the body. It has been shown that this compound inhibits the activity of the digestive lipases – enzymes that break down fats. As a result, green tea extract is a valuable support for those who deal with higher cholesterol levels, in particular its “unwanted” LDL fraction. Together, both components provide even stronger support for the general condition of the body.

EGCG + GREEN COFFEE formula specification

 

TYPE OF PRODUCT:
  • preparation in gelatin capsules
RECOMMENDED DOSE:
  • 2 capsules daily unless advised otherwise by a professional
INGREDIENTS:
[1000 mg / 2 caps.]
PACKAGING:
  • airtight PET bottle 120 ml
INTENDED USE:
  • nutrition, neuroregulation, herbal medicine
LEGAL STATUS:
  • ingredient admitted to trading in the EU and the US

EGCG + GREEN COFFEE usage

CAPSULES PER SERVING:
  • 2
SERVINGS PER DAY:
  • 1 – 2
BEST ABSORPTION:
  • with a meal
WHEN TO USE:
  • during the day
OPTIMAL CYCLE DURATION:
  • 8 weeks of using – 4 weeks of break

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The above information about products should be considered a historical and scientific facts, not a recommendation on how to use a specific substance. Dietary supplements should not be treated as an alternative to a healthy lifestyle and balanced diet. The above information is not medical advice. Every use of a dietary supplement or herbal/nootropic compound should be consulted with a doctor or a specialist. Dietary supplements as well as nootropic and herbal compounds should not be mixed with medication. Our products should not be used by breastfeeding women and by the people under the age of 18.