CURCUMIN + GINGER is a classic example of synergy between herbs that provide strong anti-inflammatory effects. In combination, both ingredients improve natural immunity but also support the condition of joints and the circulatory system. And since they protect neurons from damage, they have a positive effect on the nervous system and enhance cognitive functions, including memory and focus.

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CURCUMIN + GINGER formula properties

Turmeric and ginger are definitely some of the most important herbs that do not need a long introduction. They are popular all over the world, particularly as spices. Yet, their wide range of health-promoting properties is perhaps as impressive as their excellent taste and aroma. Curcumin is an active compound contained in Curcuma longa plants that makes them so effective in supporting one’s vitality. Just like ginger, curcumin shows strong anti-inflammatory qualities. It stimulates the immune system to fight infections, reducing the proliferation of certain viruses, bacteria and fungi. Immunomodulatory effects of both these herbs are apparently quite efficient because scientists started to conduct research on their potential in prevention of tumor development. Stimulation of immunity is one important aspect, yet we should not forget about others. This synergistic formula can provide support for the nervous system as well. While curcumin intensifies production of DHA – one of omega-3 acids necessary for proper brain functioning, ginger limits oxidative stress and inflammation, protecting cellular structures from damage. These extracts stimulate neurogenesis and neuroplasticity – mechanisms that are key for learning abilities. Thanks to that, there can be more neurons in the brain and more connections between the cells. All in all, cognitive functions, such as working memory or attention, can be more efficient. 

CURCUMIN + GINGER is a great, Ayurvedic herbal recipe that effectively supports the immune system. It will be particularly useful in the fight against infections but there are even more health benefits that it provides. In this combination, curcumin with ginger can also be used to strengthen the condition and functioning of the nervous system. Besides that, it has been proven successful in reducing inflammation and joint ailments.

Ingredients of Curcumin BioSynergy™:

Curcumin | Curcuma longa
  • extract 95% curcumin (600 mg / 2 caps.)
Turmeric, also known as curcuma, is a flowering plant that in Ayurveda is considered to be one of the most important herbs that act as a tonic and effectively support the organism. It comes from India, however, ancient Europeans already knew turmeric and widely used it. Although it is a very tasty spacy, we should probably focus even more on its health-promoting properties. The main herbal resource of curcuma is the rhizome that contains curcumine - a main active compound. Curcumine has strong anti-inflammatory and antioxidant properties which support the immune system. It also positively affects the nervous system as it has neuroprotective properties. What is more, curcumine stimulates the activity of BDNF - a protein that stimulates new nerve cell production and helps to create connections between the neurons. This mechanism is crucial for the condition of the nervous system and improves learning abilities of the brain. Moreover, curcumine can also improve mood. This compound stops the mechanism that breaks down neurotransmitters but also helps to reduce cortisol - the “stress hormone”. Because of that it is much easier to keep emotional balance.
Ginger | Zingiber officinale
  • extract 20% gingerol (200 mg / 2 caps.)
Ginger is a plant that naturally occurs in the South-Eastern Asia. Currently, India is the biggest producer of ginseng, which has been used in this country for over 2000 years! According to Hindu mythology, ginger fosters the symbiosis between all of the living organisms on Earth. Thanks to modern scientific studies it has been proven that, indeed, ginger has strong anti-inflammatory and immunomodulating properties. It can prevent the growth of different types of bacteria and viruses, while supporting natural immune response of the organism. Ginger is commonly used in order to warm people up, especially when they have a cold or a common flu. It is also quite popular as a substance that facilitates mass reduction because it reduces the appetite and helps the digestive system to work properly. Let us not forget how ginger influences the nervous system. It has neuroprotective properties and positively influences cognitive functions. It also stimulates serotonin receptors bringing better mood and motivation. Ginger rhizome contains significant amounts of essential oil that provides most of the health-promoting properties.
Piperine | Piper nigrum
  • extract 98% piperine (6 mg / 2 caps.)
Piperine is an active compound that occurs in black pepper - one of the most popular spices used worldwide. It is the piperine that gives pepper its distinctive strong, spicy aroma and taste. This compound can be effectively used to support the nervous system as it significantly increases bioavailability of many other herbal ingredients that do not absorb very well on their own, e.g. curcumine that absorbs 20 times better when mixed with piperine. Besides that, piperine exhibits antioxidant properties which means that it helps to protect cellular structures, including DNA, from harmful effects of free oxygen radicals. Moreover, it might be a good support in weight reduction because it helps to regulate metabolism in fatty cells and stimulates lipid breakdown. In addition to that, piperine shows potential as a nootropic ingredient that supports the nervous system. It inhibits the activity of acetylcholinesterase that breaks down acetylcholine. Hence, the density of this neurotransmitter in synapses is higher. On top of that, piperine increases the level of the brain-derived neurotrophic factor in the hippocampus. In effect, long-term memory and the ability to acquire information is improved.

How does CURCUMIN + GINGER work?

Regulates the immune system: Turmeric and ginger are known particularly for their anti-inflammatory effects. Curcumin – biologically effective compound of Curcuma longa – inhibits the activity of proinflammatory cytokines. It also reduces excessive inflow of macrophages to the place where inflammation occurs, so the tissues can be protected from damage. The mechanism of ginger is quite similar to non-steroidal anti-inflammatory drugs (NSAIDs). Research has proven analgesic and anti-inflammatory properties of this plant. Turmeric and ginger regulate functioning of the immune system, but they also support it in the fight against harmful microbes: selected bacteria, viruses and fungi. Their active compounds reduce development of these microorganisms, improving the efficacy of defense.

Supports a good mood: Turmeric and ginger are known for their influence on immunity, yet they can be also effective for mood improvement. Studies indicate that both herbs reduce the activity of monoamine oxidase A, which is an enzyme responsible for breakdown of serotonin and dopamine – important neurotransmitters that are key for mental comfort. In addition to that, active substances of ginger – particularly gingerol and shogaol – stimulate receptors of these brain chemicals, intensifying their activity in the nervous system. Research shows that the most important compound contained in Curcuma longa – curcumin – regulates functioning of the hypothalamic-pituitary-adrenal (HPA) axis that is triggered especially in response to stress stimuli. Hyperactivity of the HPA axis results in heavy secretion of cortisol, the so-called “stress hormone”. Curcumin influences the HPA axis, reducing the level of cortisol. Therefore, it is able to improve stress symptoms and enhance one’s overall mood.

Supports the nervous system: Both ingredients of this synergistic recipe exhibit neuroprotective properties. Curcumin stimulates synthesis of docosahexaenoic acid (DHA) – one of the main omega-3 acids crucial for proper functioning of the nervous system. It also supports the process of neurogenesis, during which new nerve cells are produced, as well as neuroplasticity that leads to formation of new connections between the neurons. Ginger protects the brain cells from damage caused by insufficient oxygen supply. Thanks to all these mechanisms both ingredients support intellectual performance with cognitive functions, including working memory and focus. Additionally, they improve the speed of information processing, while facilitating learning abilities. What is more, research suggests that turmeric and ginger contain active compounds that act as inhibitors of monoamine oxidase A, slowing down degradation of dopamine and serotonin – neurotransmitters that play an important role in efficient functioning of the brain. Thus, both ingredients of this formula help to maintain a balanced activity of these brain chemicals, bringing positive influence to the whole nervous system.

CURCUMIN + GINGER product specification

 

TYPE OF PRODUCT:
  • preparation in gelatin capsules
RECOMMENDED DOSE:
  • 2 capsules daily unless advised otherwise by a professional
INGREDIENTS:
[806 mg / 2 caps.]
PACKAGING:
  • airtight PET bottle 100 ml / 120 ml
INTENDED USE:
  • nutrition, neuroregulation, natural medicine
LEGAL STATUS:
  • preparation admitted to trading in the EU and the US

How to use CURCUMIN + GINGER?

CAPSULES PER SERVING:
  • 2
SERVINGS PER DAY:
  • 1 – 2
BEST ABSORPTION:
  • with food
WHEN TO USE:
  • during the day
OPTIMAL CYCLE DURATION:
  • 4 weeks of using – 2 weeks of break

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The above information about products should be considered a historical and scientific facts, not a recommendation on how to use a specific substance. Dietary supplements should not be treated as an alternative to a healthy lifestyle and balanced diet. The above information is not medical advice. Every use of a dietary supplement or herbal/nootropic compound should be consulted with a doctor or a specialist. Dietary supplements as well as nootropic and herbal compounds should not be mixed with medication. Our products should not be used by breastfeeding women and by the people under the age of 18.