Regeneration of the nervous system: The results of scientific research prove that Coriolus versicolor and Agaricus blazei excel in supporting the brain. The first one in this pair stimulates the formation of new nerve cells. It also facilitates creating connections between the neurons. This is because the active ingredients of these mushrooms improve branching of the dendritic tree and the total volume of dendrites in young neurons within the hippocampus. In turn, the beta-glucans and oligosaccharides of the Brazilian cap mushroom improve the condition of blood vessels and have a beneficial effect on circulation. Thus, they facilitate supplying the brain with oxygen and nutrients necessary for its proper development and function. Both mushrooms neutralize free radicals, protecting the delicate structures of the nervous system from their harmful effects. All this excellently supports the regeneration of neurons and has a beneficial effect on cognitive abilities, including the ability to acquire new information.

Supports the immune system: Active compounds present in Agaricus blazei and Coriolus versicolor stimulate natural defense mechanisms of the body. Brazilian cap mushroom enhances the production of white blood cells in the bone marrow. Coriolus stimulates their proliferation. This effect is particularly evident in Tc lymphocytes and macrophages. Both fungi increase the activity of Tc lymphocytes and NK cells. These types of white blood cells are responsible for finding and destroying abnormal, altered cells. Thus, they are the basis for combating processes that could lead to the development of cancer. In addition, the polysaccharides present in Coriolus stimulate leukocytes to fight pathogenic bacteria and viruses that attack the body. Thus, both of these mushrooms are an excellent support for the immune system in fighting potential threats.

Supports weight control: It has been proven that the biologically active compounds present in the Brazilian cap mushroom can help to control appetite and facilitate the onset of satiety after a meal. They also reduce the absorption of fats from food and the deposition of energy reserves in the form of body fat. Along with the active compounds of Coriolus versicolor, they help to maintain proper blood glucose levels and prevent its sudden changes. Thus, they reduce occurrences of uncontrolled hunger and make it easier to maintain a healthy, balanced diet. In addition, Coriolus contains substances that nourish the intestinal microbiota and help to maintain its normal composition. It also aids in digestion of food, allowing for more efficient use of the nutrients contained in it. This mushroom has a beneficial effect on muscle function and regeneration, but also delays the onset of fatigue, which significantly facilitates regular physical activity. This makes Agaricus blazei and Coriolus versicolor an ideal combination for people who want to take care of a healthy body weight.